Falls Meat Service

 Home of Award Winning Sausages and Quality Fresh Meats since 1974. 


Falls Meat Service is a full service, state inspected meat locker.  We specialize in custom slaughtering and processing, retail meats and sausages, wholesale, and full processing and sausage making of wild game.  We offer a wide variety of products to fulfill almost any need of our customers.  Falls Meat Service is a family owned and operated business since 1974.  We strive to provide our customers with the highest quality products and superior customer service in order to make their meat buying experience positive and rewarding.  

Get Out and Enjoy your


County Fair!!

Trempealeau County July 19th-22nd

Eau Claire County July 25th-29th

Jackson County August 1st-5th

Buffalo County August 2nd-5th

Clark County 3rd-12th 


Monday- Friday: 6:30am to 5:00pm

Saturday: 7:00am to 12:00pm

Sunday: Closed

Phone: 715-983-2211 or Toll Free 888-905-2289

2016 Graduation from Wisconsin Master Meat Crafter Program

On Friday, January 22nd 2016, twenty-five individuals were awarded the distinction of Master Meat Crafter by University of Wisconsin – Madison Meat Science Extension and the Wisconsin Department of Agriculture, Trade, and Consumer Protection. This is the third graduating class of the Master Meat Crafter program—a two year training course focused on meat science and specialty meat product manufacture. (Pictured above are Dr. Jeff Sindelar, Associate Professor of Meat Science UW, Tim Brueggen of Falls Meat Service, and Jeff Swanson Wisconsin Dept. of Ag)

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