WELCOME TO FALLS MEAT SERVICE!
Falls Meat Service is a full service, state inspected meat locker. We specialize in custom slaughtering and processing, retail meats and sausages, wholesale, and full processing and sausage making of wild game. We offer a wide variety of products to fulfill almost any need of our customers. Falls Meat Service is a family owned and operated business since 1974. We strive to provide our customers with the highest quality products and superior customer service in order to make their meat buying experience positive and rewarding.
Annual Beef and Pork Sale
HAS BEEN EXTENDED!! CALL NOW!!
Locally Raised Angus Beef by the 1/4, 1/2, or Whole
$3.09/lb Hanging weight
Locally Raised Hogs by the 1/2 or Whole
$1.79/lb Hanging weight
REGULAR HOURS OF OPERATION
Monday- Friday: 6:30am to 5:00pm
Saturday: 7:00am to 12:00pm
Phone: 715-983-2211 or Toll Free 888-905-2289
2016 Graduation from Wisconsin Master Meat Crafter Program
On Friday, January 22nd 2016, twenty-five individuals were awarded the distinction of Master Meat Crafter by University of Wisconsin – Madison Meat Science Extension and the Wisconsin Department of Agriculture, Trade, and Consumer Protection. This is the third graduating class of the Master Meat Crafter program—a two year training course focused on meat science and specialty meat product manufacture. (Pictured above are Dr. Jeff Sindelar, Associate Professor of Meat Science UW, Tim Brueggen of Falls Meat Service, and Jeff Swanson Wisconsin Dept. of Ag)